Overall Rating Gold
Overall Score 67.92
Liaison Ann Drevno
Submission Date Feb. 16, 2023

STARS v2.2

Saint Mary's College of California
OP-7: Food and Beverage Purchasing

Status Score Responsible Party
Complete 3.00 / 6.00
"---" indicates that no data was submitted for this field

Percentage of total annual food and beverage expenditures on products that are sustainably or ethically produced:
21

Percentage of total annual food and beverage expenditures on plant-based foods:
58

An inventory of food and beverage purchases that qualify as sustainably/ethically produced:
A brief description of the methodology used to conduct the inventory, including the timeframe and how representative samples accounted for seasonal variation (if applicable):
Good Eating Company, Saint Mary's new dining service provider, uses The Market Connection system for all inventory and purchasing purposes. All food purchasing is done using this system with very few exceptions. The data submitted to AASHE for STARS reporting was extracted from this database and filtered based on the AASHE STARS requirements. The time frame used for the sample was September, October, and November 2022.

If reporting Real/Good Food Calculator results, provide:

Website URL where the institution’s validated Real/Good Food Calculator results are publicly posted:
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Which of the following food service providers are present on campus and included in the inventory/assessment?:
Present? Included?
Dining operations and catering services operated by the institution No No
Dining operations and catering services operated by a contractor Yes Yes
Student-run food/catering services No No
Franchises (e.g., regional or global brands) No No
Convenience stores Yes Yes
Vending services No No
Concessions Yes No

Total annual dining services budget for food and beverage products:
$1 million - $4.9 million

Optional Fields

A brief description of the institution’s sustainable food and beverage purchasing program:
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Website URL where information about the food and beverage purchasing program is available:
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.