| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 39.16 |
| Liaison | Kristina Bryan |
| Submission Date | Oct. 9, 2011 |
| Executive Letter | Download |
Saint Louis University
Tier2-7: Food Donation
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Van
Vieregge Director of Business and Auxiliary Services Student Development |
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indicates that no data was submitted for this field
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Does the institution donate leftover or surplus food?:
Yes
None
A brief description of the food donation program:
The Campus Kitchens Project is a student-run service organization that turns unused food from campus cafeterias into nourishing meals for underserved members of the community. Each year Saint Louis University delivers thousands of meals and snacks to organizations such as the Salvation Army Family Haven, Blumeyer Community Center, the Ronald McDonald House, Council Tower, and other organizations identified by the St. Louis Food Bank and other referring agencies. Saint Louis University is listed as a member school on the Campus Kitchens Project website with the following description:
"SLU takes excess food from campus dining facilities (e.g. Fresh Gatherings), grocery stores, catering companies, and other organizations and turns it into healthy meals for hungry individuals in the community immediately surrounding the University campus. SLU creates and delivers over 500 meals a week for 300 clients. In addition to providing food, Campus Kitchen volunteers use the food deliveries as an opportunity to offer fellowship to our clients, many of whom are homebound and do not have much contact with the outside world. The kitchen also runs several educational programs, including nutritional education and employment training classes for those hoping to break into the culinary field."
None
The website URL where information about the food donation program is available:
Data source(s) and notes about the submission:
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