| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 39.16 |
| Liaison | Kristina Bryan |
| Submission Date | Oct. 9, 2011 |
| Executive Letter | Download |
Saint Louis University
Tier2-6: Post-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Michael
Milster Certified Culinary Adminstrator / Executive / Educator Saint Louis University Department of Nutrition and Dietetics |
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Does the institution have a post-consumer food waste composting program?:
Yes
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A brief description of the post-consumer food waste composting program:
All food at Fresh Gatherings is served on fully compostable plates, cups, bowls, etc. Beverage cups are compostable (both hot and cold). The garden program utilizes seven compost tumblers, one large industrial sized tumbler, and a vermiculture system for management of both pre- and post-consumer food waste. SLU also participates in the following food waste reduction programs:
Project Clean Plate: A food waste reduction program that encourages students to minimize food waste by choosing only what they will eat and returning a clean plate to the disposal area. The program is also dedicated to contributing to local community food banks and charities.
Trim Trax: A food waste reduction program and green initiative which could noticeably cut operating costs as well as reduce the university's carbon footprint in landfills. It is designed to be implemented and executed by staff to increase engagement and operational efficiency, as well as create awareness about the environment impact of food waste.
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The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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