| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 39.16 |
| Liaison | Kristina Bryan |
| Submission Date | Oct. 9, 2011 |
| Executive Letter | Download |
Saint Louis University
Tier2-3: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Van
Vieregge Director of Business and Auxiliary Services Student Development |
"---"
indicates that no data was submitted for this field
None
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
None
A brief description of the trans-fats avoidance program, policy, or practice:
In late 2006, Compass Group committed to eliminating artificial trans-fat in the food they serve (in amounts that cannot legally be labeled “0 g trans-fat per serving”). Since then they have progressed in a stepwise fashion to eliminate cooking and frying oils, spreads and shortenings, snacks, desserts and baked goods and finally all other products that cannot be labeled 0 g trans-fat per serving.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
Chartwells, a division of Compass Group, operates Saint Louis Universities dining services.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.