| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 39.16 |
| Liaison | Kristina Bryan |
| Submission Date | Oct. 9, 2011 |
| Executive Letter | Download |
Saint Louis University
Tier2-2: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Van
Vieregge Director of Business and Auxiliary Services Student Development |
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Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
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A brief description of the vegan dining program:
At Fresh Gatherings, vegan and vegetarian options and gluten-free alternatives are available during every meal. The entire menu is designed to feature local and sustainable foods and vegetarian foods receive equal billing. There are 52 weekly menus designed to reflect seasonal availability; each menu features meat and meat free choices in entrees, soups and side dishes equally. Healthy eating choices at Saint Louis University are made even easier thanks to two unique offerings by Billiken Dining Services. Students can dine at the Terra Ve station at Griesedieck dining center or Terra Ve Restaurant in Clemens Hall. Terra Ve is a completely meat free environment. Students can use their meal cards to enjoy vegetarian entrees, salad bars, and a deli bar. They can also use Flex points to purchase soy milk, fresh produce, and a variety of other healthy snacking options.
None
The website URL where information about the program, policy, or practice is available:
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Data source(s) and notes about the submission:
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