| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 46.96 |
| Liaison | Jacob Saffert |
| Submission Date | Aug. 1, 2011 |
| Executive Letter | Download |
Saint John's University
Tier2-6: Post-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Lief
Davisson Sustainability Intern SJU Office of Sustainability |
"---"
indicates that no data was submitted for this field
None
Does the institution have a post-consumer food waste composting program?:
Yes
None
A brief description of the post-consumer food waste composting program:
All post-consumer food waste is sent to a local farm for use as pig feed.
I see this as more sustainable as calories remain calories and re-enter the food system more directly, as opposed to being composted, planted, fertilized, transported, etc.
None
The website URL where information about the composting program is available:
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Data source(s) and notes about the submission:
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