| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 46.96 |
| Liaison | Jacob Saffert |
| Submission Date | Aug. 1, 2011 |
| Executive Letter | Download |
Saint John's University
OP-6: Food Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
1.49 / 6.00 |
Lief
Davisson Sustainability Intern SJU Office of Sustainability |
"---"
indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
12.40
None
The Website URL where information about the institution's sustainable food procurement efforts is available:
---
Data source(s) and notes about the submission:
Saint John’s University Dining Services serves a variety of locally-sourced foods, such as Kemps Dairy products, Plumb Crazy Orchard apples (Big Lake, MN), Johnnie Bread (baked on campus), North Dakota wheat for pastas, and Saint Joseph Meat Market brats and burgers.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.