| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 46.96 |
| Liaison | Jacob Saffert |
| Submission Date | Aug. 1, 2011 |
| Executive Letter | Download |
Saint John's University
IN-2: Innovation 2
| Status | Score | Responsible Party |
|---|---|---|
|
1.00 / 1.00 |
Theo
Eggermont Sustainability Fellow Office of Sustainability |
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indicates that no data was submitted for this field
None
A brief description of the innovative policy, practice, program, or outcome:
St. John's has sent its food scraps to Barthold Recycling for several years in order to reduce the amount of waste entering landfills as well as allowing usable calories to reenter the food stream. Barthold collects the food waste and prepares it for use as pig feed at area pig farms.
None
A letter of affirmation from an individual with relevant expertise:
None
The website URL where information about the innovation is available:
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Data source(s) and notes about the submission:
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