| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 70.03 |
| Liaison | Nancy Wilkin |
| Submission Date | May 26, 2014 |
| Executive Letter | Download |
Royal Roads University
OP-T2-8: PostConsumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Brie
Haley Team Member Bsc |
Does the institution have a postconsumer food waste composting program?:
A brief description of the postconsumer food waste composting program:
95% of waste that is generated after the prepared food has left the kitchen is diverted by sorting through compostable and recyclable materials. Proper disposal containers are available everyone, there is no garbage in the dining area. If people are unsure of how to properly sort their waste, they can leave everything on their trays to be sorted by the staff.
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.