| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 70.03 |
| Liaison | Nancy Wilkin |
| Submission Date | May 26, 2014 |
| Executive Letter | Download |
Royal Roads University
OP-T2-8: PostConsumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Brie
Haley Team Member Bsc |
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indicates that no data was submitted for this field
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Does the institution have a postconsumer food waste composting program?:
Yes
None
A brief description of the postconsumer food waste composting program:
95% of waste that is generated after the prepared food has left the kitchen is diverted by sorting through compostable and recyclable materials. Proper disposal containers are available everyone, there is no garbage in the dining area. If people are unsure of how to properly sort their waste, they can leave everything on their trays to be sorted by the staff.
None
The website URL where information about the composting program is available:
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Data source(s) and notes about the submission:
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