| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 70.03 |
| Liaison | Nancy Wilkin |
| Submission Date | May 26, 2014 |
| Executive Letter | Download |
Royal Roads University
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
6.00 / 6.00 |
Brie
Haley Team Member Bsc |
"---"
indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
80
None
A brief description of the sustainable food and beverage purchasing program:
The Habitat Cafe and Truffles Catering make all of their food purchases through Gordon Food Services who purchase food from sustainable sources. All of the chicken that is purchased is from the Fraser Valley, which is within 250 miles of the institution. When in season, most of the produce also comes from the Fraser Valley. All of the fish is certified Ocean-Wise through the Vancouver Aquarium, and all of the coffee is certified fair trade.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
---
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.