Overall Rating | Bronze - expired |
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Overall Score | 40.54 |
Liaison | Rebecca Quesnell |
Submission Date | Dec. 18, 2015 |
Executive Letter | Download |
Roosevelt University
OP-7: Low Impact Dining
Status | Score | Responsible Party |
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1.00 / 3.00 |
Rebecca
Quesnell Sustainable Operations Coordinator Physical Resources |
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Percentage of total dining services food purchases comprised of conventionally produced animal products:
90
A brief description of the methodology used to track/inventory expenditures on animal products:
Invoice analysis.
Does the institution offer diverse, complete-protein vegan dining options at all meals in at least one dining facility on campus?:
Yes
Does the institution provide labels and/or signage that distinguishes between vegan, vegetarian (not vegan), and other items?:
Yes
Are the vegan options accessible to all members of the campus community?:
Yes
A brief description of the vegan dining program, including availability, sample menus, signage and any promotional activities (e.g. “Meatless Mondays”):
Vegan Dining options are available at all stations during all meal periods on all days.
A brief description of other efforts the institution has made to reduce the impact of its animal-derived food purchases:
Reduced overall percentage of meat items by increasing vegan & vegetarian options, and sourcing more "local", sustainable, animal-derived food purchases, when possible.
The website URL where information about the vegan dining program is available:
Annual dining services expenditures on food:
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Annual dining services expenditures on conventionally produced animal products:
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Annual dining services expenditures on sustainably produced animal products:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.