| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 25.46 |
| Liaison | Annie McIntyre |
| Submission Date | July 15, 2011 |
| Executive Letter | Download |
Rocky Mountain College of Art + Design
Tier2-3: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Kelly
Webb Sustainability Coordinator Campus Planning + Design |
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indicates that no data was submitted for this field
None
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
None
A brief description of the trans-fats avoidance program, policy, or practice:
RMCAD is not a large enough campus to have a dining hall, however there is a café and it is the only food service on campus. The café does not have a fryer and per the café operator they “seek to avoid foods that include trans-fats in its dining operations and use no frying oil at all.”
Per the café manager “We strive to avoid trans fats in all of our offerings. Strict and cautious label reading is our best practice.”
None
The website URL where information about the program, policy, or practice is available:
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Data source(s) and notes about the submission:
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