| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 25.46 |
| Liaison | Annie McIntyre |
| Submission Date | July 15, 2011 |
| Executive Letter | Download |
Rocky Mountain College of Art + Design
OP-6: Food Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
5.40 / 6.00 |
Kelly
Webb Sustainability Coordinator Campus Planning + Design |
"---"
indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
45
None
The Website URL where information about the institution's sustainable food procurement efforts is available:
---
Data source(s) and notes about the submission:
Per cafe operator 100% of produce in summer and fall is either organic or from a farmers market. 100% of the coffee is fair trade and/or organic. Coleman Natural chicken is humanely raised, organically grown.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.