|Submission Date||Aug. 12, 2011|
Rio Salado College
Architectural Project Manager
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
A brief description of the trans-fats avoidance program, policy, or practice:
The Café At Rio utilizes non-trans-fat cooking oil in all its processes. The primary source of the Café’s cooking oil, which is also locally produced, is olive oil from the Queen Creek Olive Company.
The website URL where information about the program, policy, or practice is available:
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