| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 53.98 |
| Liaison | Alan Torvie |
| Submission Date | Aug. 12, 2011 |
| Executive Letter | Download |
Rio Salado College
Tier2-3: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Alan
Torvie Architectural Project Manager Administrative Services |
"---"
indicates that no data was submitted for this field
None
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
None
A brief description of the trans-fats avoidance program, policy, or practice:
The Café At Rio utilizes non-trans-fat cooking oil in all its processes. The primary source of the Café’s cooking oil, which is also locally produced, is olive oil from the Queen Creek Olive Company.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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