Overall Rating Silver - expired
Overall Score 53.98
Liaison Alan Torvie
Submission Date Aug. 12, 2011
Executive Letter Download

STARS v1.0

Rio Salado College
ER-7: Sustainability-Related Courses

Status Score Responsible Party
Complete 1.21 / 10.00 Shannon Corona
Faculty Chair
"---" indicates that no data was submitted for this field

The number of sustainability-related courses offered :

The total number of courses offered :

Number of years covered by the data:

A list of sustainability-related courses offered:
SUS110 Sustainable World SSH111 Sustainable Cities PHI216 Environmental Ethics BIO105 Environmental Biology GLG110 Geological Disasters and the Environment GLG111 Geological Disasters and the Environment Lab CHM107 Chemistry and Society CHM107LL Chemistry and Society Lab HUM201 Humanities and Universal Themes REC150AB Outdoor Adventure Skills SBU200 Society and Business HUM250 Ideas and Values in Humanities SOC101 Introduction to Sociology ASB102 Introduction to Cultural and Social Anthropology ECN211 Macro Economics GCU121 Cultural Geography SBU220 Society and Business GPH111 Natural Disasters AGS182 Gardening Practices FON143 Food and Culture FON160 Modern Food Systems FON161 Sustainable Food Production FON162 Organic Food Production FON163 Sustainable Restaurant Practices

The website URL where the sustainability course inventory that includes a list of sustainability-related courses is posted:

A copy of the sustainability course inventory:

Data source(s) and notes about the submission:
Information available upon request

Information available upon request

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.