Overall Rating Bronze - expired
Overall Score 40.43
Liaison Andreas Wolfram
Submission Date Jan. 10, 2014
Executive Letter Download

STARS v1.2

Ringling College of Art and Design
OP-T2-6: Guidelines for Franchisees

Status Score Responsible Party
Complete 0.25 / 0.25 Tammy Walsh
Dean of Students
Student Life
"---" indicates that no data was submitted for this field

Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes

A brief description of the guidelines for franchisees:

Our Outtakes store follows all sustainability initiatives set forth by Compass Group, stipulated in OP-6: Food purchasing, as well as using readily biodegradable corn based packaging.


The website URL where information about the guidelines is available:
Data source(s) and notes about the submission:
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