| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 40.43 |
| Liaison | Ian Shannon |
| Submission Date | Jan. 10, 2014 |
| Executive Letter | Download |
Ringling College of Art and Design
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Tammy
Walsh Dean of Students Student Life |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
Our Outtakes store follows all sustainability initiatives set forth by Compass Group, stipulated in OP-6: Food purchasing, as well as using readily biodegradable corn based packaging.
None
The website URL where information about the guidelines is available:
Data source(s) and notes about the submission:
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