| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 40.43 |
| Liaison | Andreas Wolfram |
| Submission Date | Jan. 10, 2014 |
| Executive Letter | Download |
Ringling College of Art and Design
OP-T2-3: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Tammy
Walsh Dean of Students Student Life |
"---"
indicates that no data was submitted for this field
Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
A brief description of the trayless dining program:
We have been Trayless since Fall 2010, which in turn saves water, electricity, and reduces food waste.
List the year the program was started:
Aug. 24, 2010
The overall percentage of meals served on campus that are trayless:
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The percentage of meal plan meals served on campus that are trayless:
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The percentage of retail facility meals served on campus that are trayless:
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The percentage of conference meals served on campus that are trayless:
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The website URL where information about the program is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.