| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 40.43 |
| Liaison | Ian Shannon |
| Submission Date | Jan. 10, 2014 |
| Executive Letter | Download |
Ringling College of Art and Design
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
2.04 / 6.00 |
Tammy
Walsh Dean of Students Student Life |
"---"
indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
17
None
A brief description of the sustainable food and beverage purchasing program:
Programs that we currently have in place: Certified Humane/Cage-Free Eggs, Sustainable Oceans for Seafood, rBGH Free Yougurt and Milk, Social and Ecological Certified Coffee, Poultry produced without Human Antibiotics, TG Lee Co-Opted Dairy Products and Locally Sourced Produce.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
Programs that we currently have in place: Certified Humane/Cage-Free Eggs, Sustainable Oceans for Seafood, rBGH Free Yougurt and Milk, Social and Ecological Certified Coffee, Poultry produced without Human Antibiotics, TG Lee Co-Opted Dairy Products and Locally Sourced Produce.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.