Overall Rating Silver - expired
Overall Score 48.34
Liaison Barry Schwalbe
Submission Date Dec. 22, 2014
Executive Letter Download

STARS v2.0

Richland Community College
IN-1: Innovation 1

Status Score Responsible Party
Complete 1.00 / 1.00 Douglas Brauer
Vice President for Economic Development and Innovative Workforce Solutions
EDIWS
"---" indicates that no data was submitted for this field

Title or keywords related to the innovative policy, practice, program, or outcome:
Bistro 537

A brief description of the innovative policy, practice, program, or outcome :

Bistro 537 is a full-service restaurant on Richland's campus that is fully operated by its Culinary Arts Institute. It is a working laboratory for the institute's students, serving as a unique entrepreneurial experience. The program ensures that the Culinary students have the competencies and skills necessary to be successful in the culinary field.


A brief description of any positive measurable outcomes associated with the innovation (if not reported above):

The Bistro just opened in June 2014, so outcomes have yet to be measured.


A letter of affirmation from an individual with relevant expertise:
Which of the following STARS subcategories does the innovation most closely relate to? (Select all that apply up to a maximum of 5):
Yes or No
Curriculum ---
Research ---
Campus Engagement Yes
Public Engagement Yes
Air & Climate ---
Buildings ---
Dining Services Yes
Energy ---
Grounds ---
Purchasing ---
Transportation ---
Waste ---
Water ---
Coordination, Planning & Governance Yes
Diversity & Affordability ---
Health, Wellbeing & Work ---
Investment ---

Other topic(s) that the innovation relates to that are not listed above:
---

The website URL where information about the innovation is available :
---

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.