| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | Richard Johnson |
| Submission Date | Aug. 2, 2011 |
| Executive Letter | Download |
Rice University
Tier2-5: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
Reporter |
Richard
Johnson Director of Sustainability Facilities Engineering and Planning |
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indicates that no data was submitted for this field
None
Does the institution have a pre-consumer food waste composting program?:
Yes
None
A brief description of the pre-consumer food waste composting program:
One of Rice's six kitchens participates in what we call a farm-to-fork-to-farm program, wherein food is purchased from a local farmer who when making his deliveries collects pre-consumer food waste from that kitchen to take back to his farm to make compost.
Also, a minimal amount of pre-consumer food waste is used as compost for our small community gardens, however, it is not a significant quantity.
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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