| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | Richard Johnson |
| Submission Date | Aug. 2, 2011 |
| Executive Letter | Download |
Rice University
Tier2-2: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
Reporter |
Richard
Johnson Director of Sustainability Facilities Engineering and Planning |
"---"
indicates that no data was submitted for this field
None
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
None
A brief description of the vegan dining program:
There is at least one vegetarian and vegan entree at every meal, as well as a full salad bar. Other options offered include gluten-free products, tofu products, and soy products.
None
The website URL where information about the program, policy, or practice is available:
---
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.