| Overall Rating | Silver |
|---|---|
| Overall Score | 51.59 |
| Liaison | Maria Mendes |
| Submission Date | Aug. 4, 2022 |
Red River College Polytechnic
OP-7: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
1.34 / 6.00 |
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Percentage of total annual food and beverage expenditures on products that are sustainably or ethically produced:
3.27
Percentage of total annual food and beverage expenditures on plant-based foods:
38.02
An inventory of food and beverage purchases that qualify as sustainably/ethically produced:
A brief description of the methodology used to conduct the inventory, including the timeframe and how representative samples accounted for seasonal variation (if applicable):
All food and beverage purchase invoices were collected from both the Notre Dame Campus Food Services as well as from the Paterson GlobalFoods Institute which operates a public food court and a restaurant as part of the Hospitality and Culinary Arts programs. The itemized invoices were entered in Excel and purchases were categorized according to the plant-based and sustainably or ethically produced categies.
The timeframe used was the 2019/20 fiscal year (April to March). This was the last year of full, uninterrupted food services at the College.
The timeframe used was the 2019/20 fiscal year (April to March). This was the last year of full, uninterrupted food services at the College.
If reporting Real/Good Food Calculator results, provide:
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Which of the following food service providers are present on campus and included in the inventory/assessment?:
| Present? | Included? | |
| Dining operations and catering services operated by the institution | Yes | Yes |
| Dining operations and catering services operated by a contractor | Yes | Yes |
| Student-run food/catering services | No | No |
| Franchises (e.g., regional or global brands) | Yes | No |
| Convenience stores | Yes | No |
| Vending services | Yes | No |
| Concessions | No | No |
Total annual dining services budget for food and beverage products:
$1 million - $4.9 million
Optional Fields
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Website URL where information about the food and beverage purchasing program is available:
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Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.