Overall Rating Expired
Overall Score Expired
Liaison Susan Dorward
Submission Date Aug. 5, 2011
Executive Letter Download

STARS v1.1

Raritan Valley Community College
OP-T2-5: Trans-Fats

Status Score Responsible Party
Complete Expired Susan Dorward
Sustainability and Energy Coordinator
Facilities and Grounds
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

The frying oil used by CulinArts is Trans Fat Free vegetable oil. All fried foods sold at the cafe and cafeteria are cooked in this oil.


The website URL where information about the program, policy, or practice is available:
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