Overall Rating | Bronze |
---|---|
Overall Score | 28.04 |
Liaison | Sam Edwards |
Submission Date | March 4, 2022 |
Quinnipiac University
AC-8: Campus as a Living Laboratory
Status | Score | Responsible Party |
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2.00 / 4.00 |
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indicates that no data was submitted for this field
Campus Engagement
No
A brief description of the projects and how they contribute to understanding or advancing sustainability in relation to Campus Engagement:
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Public Engagement
Yes
A brief description of the projects and how they contribute to understanding or advancing sustainability in relation to Public Engagement:
The Connecticut Forest & Park Association is in negotiations with QU because the Quinnipiac Trail crosses university property for a portion of the trail. In cooperation with CFPA, QU is discussing formalized protection agreements for the trail to help maintain it for the broader Hamden community.
Air & Climate
No
A brief description of the projects and how they contribute to understanding or advancing sustainability in relation to Air & Climate:
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Buildings
No
A brief description of the projects and how they contribute to understanding or advancing sustainability in relation to Buildings:
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Energy
Yes
A brief description of the projects and how they contribute to understanding or advancing sustainability in relation to Energy:
The Students for Environmental Action and Greek life at QU host annual competitions to determine which dorm or sorority/fraternity can use the least amount of electricity for a part of the semester. The winners receive prizes to incentivize energy savings and teach good habits. SEA uses the results to educate students on energy use and promote methods to reduce energy.
Food & Dining
Yes
A brief description of the projects and how they contribute to understanding or advancing sustainability in relation to Food & Dining:
The Students for Environmental Action weigh food waste in the cafeteria to help students understand their contribution to food waste. Privately, QU's food catering service, Chartwells, also weighs the waste regularly. Quinnipiac also recently underwent an external food audit in which students participated, to identify opportunities to reduce food waste. Finally, QU regularly contributes excess food to a local food bank, educating students on the value of service to community and the importance of not wasting food.
Grounds
Yes
A brief description of the projects and how they contribute to understanding or advancing sustainability in relation to Grounds:
The Albert Schweitzer Institute is working with students on cultivating
a pollinator garden. The plots have been built and a management plan created, the beds will be seeded in the spring. Prior to implementing the pollinator garden, students conducted a pollinator assessment of campus with a biology professor.
a pollinator garden. The plots have been built and a management plan created, the beds will be seeded in the spring. Prior to implementing the pollinator garden, students conducted a pollinator assessment of campus with a biology professor.
Purchasing
No
A brief description of the projects and how they contribute to understanding or advancing sustainability in relation to Purchasing:
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Transportation
No
A brief description of the projects and how they contribute to understanding or advancing sustainability in relation to Transportation:
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Waste
Yes
A brief description of the projects and how they contribute to understanding or advancing sustainability in relation to Waste:
There are several initiatives to teach students about reducing waste. Weighing food waste in the dining hall and holding electricity reduction competitions both reduce waste (see above sections). In addition, several students (including Students for Env. Action) are working with the Sustainability Committee to implement composting and improve recycling culture and access in the dining halls.
Water
No
A brief description of the projects and how they contribute to understanding or advancing sustainability in relation to Water:
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Coordination & Planning
No
A brief description of the projects and how they contribute to understanding or advancing sustainability in relation to Coordination & Planning:
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Diversity & Affordability
No
A brief description of the projects and how they contribute to understanding or advancing sustainability in relation to Diversity & Affordability:
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Investment & Finance
No
A brief description of the projects and how they contribute to understanding or advancing sustainability in relation to Investment & Finance:
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Wellbeing & Work
No
A brief description of the projects and how they contribute to understanding or advancing sustainability in relation to Wellbeing & Work:
Wellness Center is being constructed.
Optional Fields
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Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.