Overall Rating Silver - expired
Overall Score 50.16
Liaison Tony Gillund
Submission Date March 27, 2013
Executive Letter Download

STARS v1.2

Purdue University
SD-7: Seafood Purchases

Status Score Responsible Party
Complete N/A Michael Gulich
Director of University Sustainability
University Sustainability
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Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (1st product):
Seafood-Best Choice

Percentage purchased (1st product):
8.60

Standard used (1st product):
Mont. Bay Aquarium-Seafood Watchlist

Comments (1st product):
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Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (2nd product):
Seafood-Good Alternative

Percentage purchased (2nd product):
82.79

Standard used (2nd product):
Mont. Bay Aquarium-Seafood Watchlist

Comments (2nd product):
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Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (3rd product):
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Percentage purchased (3rd product):
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Standard used (3rd product):
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Comments (3rd product):
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Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (4th product):
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Percentage purchased (4th product):
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Standard used (4th product):
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Comments (4th product):
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Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (5th product):
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Percentage purchased (5th product):
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Standard used (5th product):
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Comments (5th product):
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.