| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 50.16 |
| Liaison | Tony Gillund |
| Submission Date | March 27, 2013 |
| Executive Letter | Download |
Purdue University
OP-T2-9: Food Donation
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Michael
Gulich Director of University Sustainability University Sustainability |
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indicates that no data was submitted for this field
None
Does the institution donate leftover or surplus food?:
Yes
None
A brief description of the food donation program:
Residential Dining implemented the FoodShare program in 2010. After each meal, dining administrators collect all food that is still safe to eat, but would not meet Purdue’s dining hall quality standards if reheated or reused. The food is packaged, frozen, and donated to the local county food bank.
None
The website URL where information about the food donation program is available:
Data source(s) and notes about the submission:
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