| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 50.16 |
| Liaison | Tony Gillund |
| Submission Date | March 27, 2013 |
| Executive Letter | Download |
Purdue University
OP-T2-4: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Michael
Gulich Director of University Sustainability University Sustainability |
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indicates that no data was submitted for this field
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Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
None
A brief description of the vegan dining program:
Vegetarian and vegan options are offered at all of Purdue's five dining courts. Soy milk and vegan Boca burgers are always available. A variety of self-serve options such as soup and salad bars and delis allow vegan and vegetarian students to customize their meal to fit their needs. Hummus and legumes are a staple at Purdue dining courts. Windsor Dining Court has a designated station providing full balanced meals for vegan and vegetarian diners every day.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.