Overall Rating Silver - expired
Overall Score 50.16
Liaison Tony Gillund
Submission Date March 27, 2013
Executive Letter Download

STARS v1.2

Purdue University
OP-T2-3: Trayless Dining

Status Score Responsible Party
Complete 0.25 / 0.25 Michael Gulich
Director of University Sustainability
University Sustainability

Criteria

Institution has a trayless dining program in which trays are removed from or not available in dining halls.  The program may take the form of trays being eliminated permanently, being eliminated in some but not all cafeterias, or being removed during certain time periods.  This credit includes on-campus dining services operated by the institution or the institution’s primary dining services contractor.


Applicability

This credit applies to all institutions that have residential dining halls. 


Scoring

0.25 points available.

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.