| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 68.42 |
| Liaison | Andrew D'Amico |
| Submission Date | Aug. 25, 2021 |
Princeton University
IN-49: Innovation C
| Status | Score | Responsible Party |
|---|---|---|
|
0.50 / 0.50 |
Shana
Weber Director Office of Sustainability |
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indicates that no data was submitted for this field
Name or title of the innovative policy, practice, program, or outcome:
Sustainable Composting Research at Princeton (S.C.R.A.P. Lab)
A brief description of the innovative policy, practice, program, or outcome that outlines how credit criteria are met and any positive measurable outcomes associated with the innovation:
The Sustainable Composting Research at Princeton (S.C.R.A.P.) Lab is a distinctive campus demonstration project that uses the campus as a living laboratory and advances sustainable operations.
In addition to converting campus food scraps into a nutrient-rich soil amendment for campus grounds, the project actively supports academic research around food scraps conversion which is a topic of growing interest that can benefit from more applied testing and performance assessment in the context of federal and state targets increasingly calling for drastic cuts in wasted food.
In addition to converting campus food scraps into a nutrient-rich soil amendment for campus grounds, the project actively supports academic research around food scraps conversion which is a topic of growing interest that can benefit from more applied testing and performance assessment in the context of federal and state targets increasingly calling for drastic cuts in wasted food.
Optional Fields
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The website URL where information about the programs or initiatives is available:
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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