| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 59.22 |
| Liaison | Andrew D'Amico |
| Submission Date | March 15, 2012 |
| Executive Letter | Download |
Princeton University
OP-T2-8: PostConsumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Stuart
Orefice Director, Dining Services Dining Services |
"---"
indicates that no data was submitted for this field
None
Does the institution have a postconsumer food waste composting program?:
Yes
None
A brief description of the postconsumer food waste composting program:
Currently, Princeton sends all of its food waste (1116 tons in 2010) to a local pig farmer, who picks up food waste daily.
None
The percentage of overall meals for which postconsumer composting is available:
---
None
The percentage of meal plan meals for which postconsumer composting is available:
---
None
The percentage of retail facilities for which postconsumer composting is available:
---
None
The percentage of conference meals for which postconsumer composting is available:
---
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
Student class video: http://www.youtube.com/watch?v=l9Q7L70RTjc
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.