| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 59.22 |
| Liaison | Andrew D'Amico |
| Submission Date | March 15, 2012 |
| Executive Letter | Download |
Princeton University
OP-T2-7: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Stuart
Orefice Director, Dining Services Dining Services |
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indicates that no data was submitted for this field
None
Does the institution have a pre-consumer food waste composting program?:
Yes
None
A brief description of the pre-consumer food waste composting program:
Princeton Dining Services has a modest program for the Forbes Garden, which is located directly outside one our college dining operations. Vegetable and fruit trimmings are separated in the kitchen and available for the volunteers working in the garden, as needed. The remainder of our pre-consumer food waste is provided to a local pig farmer who picks up food waste daily.
None
The overall percentage of meals for which pre-consumer scraps are composted:
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None
The percentage of meal plan meals for which pre-consumer scraps are composted:
---
None
The percentage of retail facility meals for which pre-consumer scraps are composted:
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None
The percentage of conference meals for which pre-consumer scraps are composted:
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None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
Website URL for Forbes Garden Project: http://www.princeton.edu/sustainability/student/groups/garden/
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.