| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 49.02 |
| Liaison | Carolyn Shafer |
| Submission Date | March 6, 2020 |
Pratt Institute
IN-14: Food Bank
| Status | Score | Responsible Party |
|---|---|---|
|
0.50 / 0.50 |
Carolyn
Shafer Director Center for Sustainable Design Strategies |
Does the institution host a food bank, pantry, or equivalent resource focused on alleviating food insecurity, hunger and poverty among students?:
A brief description of the food bank, pantry, or equivalent resource:
The Pantry is open to provide food to students who are experiencing hunger or food insecurity for any reason. All food at the Pantry is non-perishable, meaning canned food, grains, dry goods, and other products. We hope to provide perishable foods like fresh fruits and vegetables in the future.
Website URL where information about the food bank is available:
Additional documentation to support the submission:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.