| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 49.02 |
| Liaison | Carolyn Shafer |
| Submission Date | March 6, 2020 |
Pratt Institute
IN-14: Food Bank
| Status | Score | Responsible Party |
|---|---|---|
|
0.50 / 0.50 |
Carolyn
Shafer Director Center for Sustainable Design Strategies |
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indicates that no data was submitted for this field
Does the institution host a food bank, pantry, or equivalent resource focused on alleviating food insecurity, hunger and poverty among students?:
Yes
A brief description of the food bank, pantry, or equivalent resource:
The Pantry is open to provide food to students who are experiencing hunger or food insecurity for any reason. All food at the Pantry is non-perishable, meaning canned food, grains, dry goods, and other products. We hope to provide perishable foods like fresh fruits and vegetables in the future.
Optional Fields
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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