| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 73.91 |
| Liaison | Daryl Pierson |
| Submission Date | March 1, 2019 |
| Executive Letter | Download |
Portland State University
IN-25: Innovation B
| Status | Score | Responsible Party |
|---|---|---|
|
1.00 / 1.00 |
Amanda
Wolf Program + Assessment Coordinator Campus Sustainability Office |
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indicates that no data was submitted for this field
Name or title of the innovative policy, practice, program, or outcome:
Food and Land Justice Symposium
A brief description of the innovative policy, practice, program, or outcome that outlines how credit criteria are met and any positive measurable outcomes associated with the innovation:
In May 2018, the Graduate Certificate in Sustainable Food Systems hosted the first annual Symposium on Food and Land Justice.
The two-day event included keynote speakers and local activists and practitioners. This year's guest were:
-Michelle Daigle, Assistant Professor in the Department of Geography at University of British Columbia: "Re-surging Indigenous Geographies through Land-based Practices"
-Dr. Eric Holt-Gimenez, Executive Director of the non-profit food justice thikntank Food First based in Oakland, CA
-Shantae Johnson, Mudbone Grown and Unity Farm at the Oregon Food Bank
-Rowan Steele, East Multnomah Soil & Water Water Conservation District's Headwaters Incubator Program
-Gabe Sheoships, Friends of Tryon Creek
-Cary Watters, Native American Youth and Family Center
Which of the following impact areas does the innovation most closely relate to? (select up to three):
Curriculum
Research
Public Engagement
Research
Public Engagement
Optional Fields
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The website URL where information about the programs or initiatives is available:
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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