| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 73.12 |
| Liaison | Daryl Pierson |
| Submission Date | Feb. 21, 2014 |
| Executive Letter | Download |
Portland State University
OP-T2-25: Local Businesses
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Stacey
Balenger Contracts Officer Contracting and Procurement Services |
Does the institution give preference to local products and businesses in its purchasing decisions? Local food purchases, which are covered in OP Credit 6: Food Purchasing, are not included in this credit.:
A brief description of the program:
Contracting and Procurement allow departments to site locality as an evaluation criteria for both goods and services.
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
The Sustainaiblity Office and the Purchasing & Procurement are working on a formal Sustainable Procurement Policy.
The Sustainaiblity Office and the Purchasing & Procurement are working on a formal Sustainable Procurement Policy.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.