Overall Rating Gold - expired
Overall Score 73.12
Liaison Jenny McNamara
Submission Date Feb. 21, 2014
Executive Letter Download

STARS v1.2

Portland State University
OP-T2-5: Trans-Fats

Status Score Responsible Party
Complete 0.25 / 0.25 Theodore McClain
Food Service Director
PSU Dining
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

We do not use oil with trans-fat, and the majority of our recipes are trans-fat-free, however, a couple of our dessert recipes do have trans-fat.


The website URL where information about the program, policy, or practice is available:
---

Source: Kauri Voss, Marketing Coordinator PSU Dining

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.