|Overall Rating||Gold - expired|
|Submission Date||Feb. 11, 2011|
Portland State University
Tier2-4: Guidelines for Franchisees
|--||0.00 / 0.25||
Campus Sustainability Office
This credit was marked as Not Pursuing so Reporting Fields will not be displayed.
Currently, there are no sustainability policies or guidelines for food service franchisees operating on campus, but there may be within the next 3 years thanks to PSU's Climate Action Plan.
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