Overall Rating Expired
Overall Score Expired
Liaison Jenny McNamara
Submission Date Feb. 11, 2011
Executive Letter Download

STARS v1.0

Portland State University
Tier2-3: Trans-Fats

Status Score Responsible Party
Complete Expired PJ Houser
Office Assistant
Campus Sustainability Office
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

We use zero trans-fat fryer oil, and try to avoid all trans-fats in our foodservice operation.


The website URL where information about the program, policy, or practice is available:
---

Source:
Patrick Durgan, Executive Chef
Portland State University

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.