| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.47 |
| Liaison | Briar Schoon |
| Submission Date | Sept. 23, 2013 |
| Executive Letter | Download |
Portland Community College
OP-T2-5: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Stephania
Fregosi Sustainability Analyst Academic Affairs |
"---"
indicates that no data was submitted for this field
None
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
None
A brief description of the trans-fats avoidance program, policy, or practice:
We do not purchase any frying oil that includes trans fats. We are currently purchasing grill and fryer oil from a local provider. We also have a company that picks up our used oil to produce biodiesel.
None
The website URL where information about the program, policy, or practice is available:
---
Data source(s) and notes about the submission:
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