| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 43.39 |
| Liaison | Briar Schoon |
| Submission Date | June 13, 2012 |
| Executive Letter | Download |
Portland Community College
OP-T2-25: Local Businesses
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Briar
Wray Associate Dean for Sustainability Strategies Academic Affairs |
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indicates that no data was submitted for this field
None
Does the institution give preference to local products and businesses in its purchasing decisions? Local food purchases, which are covered in OP Credit 6: Food Purchasing, are not included in this credit.:
Yes
None
A brief description of the program:
PCC follows the Preference for local goods and services, Oregon Administrative rule OAR 137-046-0300
None
The website URL where information about the program, policy, or practice is available:
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Data source(s) and notes about the submission:
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