| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 43.39 |
| Liaison | Briar Schoon |
| Submission Date | June 13, 2012 |
| Executive Letter | Download |
Portland Community College
OP-T2-10: Recycled Content Napkins
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Briar
Wray Associate Dean for Sustainability Strategies Academic Affairs |
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indicates that no data was submitted for this field
None
Does the institution use recycled content napkins in its dining service operations?:
Yes
None
A brief description of the purchasing behavior:
All catering napkins are made from 100% recycled material. Our general napkins used in Food Service operations are made from 40% recycled material.
None
The website URL where information about the purchasing is available:
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Data source(s) and notes about the submission:
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