| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 65.14 |
| Liaison | Alexis Reyes |
| Submission Date | June 3, 2011 |
| Executive Letter | Download |
Pomona College
OP-T2-8: PostConsumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Ginny
Routhe Director Sustainability Integration Office |
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indicates that no data was submitted for this field
None
Does the institution have a postconsumer food waste composting program?:
Yes
None
A brief description of the postconsumer food waste composting program:
Students can compost post-consumer wastes in the dining halls by scraping non-meat and non-dairy wastes (including napkins and other paper scraps) into bins by the tray return. Students can also compost post-consumer waste in the residence halls by checking out a compost bucket (or using their own) from the Sustainability Integration Office, then disposing of those compostable wastes at the Organic Farm or at the nine compost bins placed in residence hall areas around campus.
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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