| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 65.14 |
| Liaison | Alexis Reyes |
| Submission Date | June 3, 2011 |
| Executive Letter | Download |
Pomona College
OP-T2-4: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Samantha
Meyer Sustainable Food Coordinator Campus Services |
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indicates that no data was submitted for this field
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Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
None
A brief description of the vegan dining program:
There are always a variety of vegan options offered daily at each meal, estimated to be about 6 options at every lunch and dinner at at least 3 or 4 options at breakfast. Depending on the meal, there are vegan options available in the salad bar, grain bar, pizza bar, sandwich bar, cereal bar, and hot entrees. There are often vegan options in the soup bar, pasta bar, and daily exhibition. A designated vegan/vegetarian station in each dining hall provides main entree options at each lunch and dinner meal period.
None
The website URL where information about the program, policy, or practice is available:
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Data source(s) and notes about the submission:
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