| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 65.14 |
| Liaison | Alexis Reyes |
| Submission Date | June 3, 2011 |
| Executive Letter | Download |
Pomona College
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
1.80 / 6.00 |
Samantha
Meyer Sustainable Food Coordinator Campus Services |
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indicates that no data was submitted for this field
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Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
15
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A brief description of the sustainable food and beverage purchasing program:
Pomona College recently transitioned from contract food service to self operated dining facilities. One of the primary reasons for this change was to ensure that the College could offer students, faculty and staff food that is not only appetizing and nutritious, but also sustainability and ethically produced. The new management team includes a newly created position focused on sustainability: the Sustainability and Purchasing Coordinator. During their short time in operation, the new team has started sourcing primarily humanely-raised and antibiotic free meat, local and/or organic hand fruit, fair trade organic beverages, locally-made ice cream and bagels, and many other local and/or organic items.
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The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
The dining website is currently under construction, but will be up and running by the end of summer 2011. The new website will contain detailed information about the sustainable food and beverage purchasing program.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.