Overall Rating | Bronze - expired |
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Overall Score | 30.28 |
Liaison | Jon Bartlow |
Submission Date | Feb. 10, 2012 |
Executive Letter | Download |
Pittsburg State University
Tier2-3: Trans-Fats
Status | Score | Responsible Party |
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0.25 / 0.25 |
Brian
Peery Sustainability Coordinator Continuing and Graduate Studies |
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indicates that no data was submitted for this field
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
A brief description of the trans-fats avoidance program, policy, or practice:
Sodexo Dining Services uses dining oil that does not include trans-fats and avoids trans-fats in dining operations.
The website URL where information about the program, policy, or practice is available:
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Data source(s) and notes about the submission:
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