| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 58.76 |
| Liaison | Krista Bailey |
| Submission Date | July 29, 2011 |
| Executive Letter | Download |
Pennsylvania State University
Tier2-4: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Shelley
McKeague Environmental Compliance Specialist Engineering Services |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
Franchisees operate independently of the University.
As part of the five year Strategic Plan, one of the initiatives was to implement biodegradable, compostable “green” packaging for all of our products, where feasible. National brands (franchisees) supplied information about packaging changes they have made or were looking to make in the near future to help support this initiative. Responses's included Nathan’s, Seattle’s Best Coffee, Peet’s and Chick-Fil-A. Sbarro did not have any changes at that time or anticipate any changes.
None
The website URL where information about the guidelines is available:
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Data source(s) and notes about the submission:
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