Overall Rating Silver - expired
Overall Score 58.76
Liaison Krista Bailey
Submission Date July 29, 2011
Executive Letter Download

STARS v1.0

Pennsylvania State University
Tier2-3: Trans-Fats

Status Score Responsible Party
Complete 0.25 / 0.25 Shelley McKeague
Environmental Compliance Specialist
Engineering Services
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

All dining facilities have been using trans-fat free cooking and frying oil for several years to eliminate trans-fats from their prepared food. Pre-packaged food is not regulated for trans-fat content.


The website URL where information about the program, policy, or practice is available:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.